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JAPANESE STARTERS

Chicken Skewers (Yakitori)
Grilled chicken on skewers, coated with semi-sweet soy sauce glaze

Thin Sliced Beef (cooked rare)
Quick seared slices of sirloin steak served with ponzu (citrus soy) sauce

Beef Kabob
Grilled chunks of steak and vegetable on skewers, marinated with Japanese rice wine

Tempura Shrimp & Vegetable Appetizer
Famous Japanese feather-light battered fried shrimps and vegetable

Five Spice Tempura Soft Shell Crab
Fried soft shell crab tempura style, then sautéed with five spices and lots of garlic

Ebi Siu Mai – choice of steamed or deep fried
mini dumplings with shrimp and vegetable filling, served with mustard on the side

Japanese Pancakes – choice of chicken, seafood or vegetable
Unique Osaka style pancakes made with cabbage and served with a tangy sauce on top

Vegetarian Dumplings (Gyoza)
Thinly wrapped pan fried dumplings with a mixed vegetable filling, served with a ginger soy sauce on the side

Grilled Vegetables
Grilled fresh seasonal vegetable on skewers, coated with semi sweet soy sauce glaze

Edamame
Boiled soy beans in the pods lightly sprinkled with salt

Crispy Tofu (Agedashi-tofu)
Crispy golden tofu cubes with their distinctive texture retained in the center

Designer’s Platter
18 pieces of maki sushi with cooked fillings
- mushroom roll, spicy bbq yellowtail roll and California roll
 
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EURO-ASIAN STARTERS

Chicken Nuggets
Crispy (dark meat) chicken pieces marinated with ginger and soy sauce

Chicken Wings
Deep fried chicken wings with sweet and spicy sauce on the side

Fried Calamari
Deep fried calamari sprinkled with a peppery salt mix

Barbecued Seafood
Tasty grilled shrimps, scallops, cubes of salmon and vegetable on skewers

YouYou Crabcakes
Snow crabmeat, minced celery and mushroom with a light crispy crust, served with toasted sesame mayo dip on the side

Thai Spring Rolls – choice of chicken and vegetable
Crispy spring rolls served with sweet and spicy sauce on the side

Malaysian Satay – choice of chicken or beef
Grilled curry marinated stripes of chicken or beef, coated with coconut milk, served with spicy peanut sauce

Appetizer Combination
Combination of chicken skewers, beef kabob, chicken nuggets and poached vegetable with sesame mayo dip
 
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SOUP

Miso Soup
A clear broth with soy bean paste and tofu

Tom Yum Soup – choice of shrimp or chicken
Famous Thai spicy soup with onion, mushroom, lemongrass, lime leaves and cilantro
 
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SALAD

House Garden Salad
Bountiful fresh leafy vegetable topped with our house soy vinaigrette dressing

Seaweed Salad
Seaweed mixed with minced spicy chill and sesame seeds

Chicken Cold Noodle Salad
Julienne grilled white meat chicken, carrot, cucumber, bean sprouts and egg on top of bed of ramen noodles with a rice wine vinaigrette-sesame dressing

Spicy Beef Salad
Slices of beef sautéed on top of mixed greens and avocado with a spicy soy vinaigrette dressing

Yum Goong
Cooked shrimps tossed with mint leaves, onions, sweet basil and cilantro in a spicy dressing, served with rice

Peppercorn Crusted Tuna
Slices of seared tuna loin, peppercorn crusted, served on top of mixed greens with wasabi mayo
 
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ENTREES
(served with miso soup and house garden salad)

Japanese Specialties

Teriyaki
Chicken breast or sirloin steak or salmon filet cooked on a hot grill, glazed with a sweet soy sauce mixture:
- Chicken
- Steak
- Salmon

Tempura
Lightly battered deep fried shrimp and vegetable or vegetable only
- Shrimp and Vegetable
- Vegetable Only

Tonkatsu (Crispy Pork)
Crispy panko crusted pork cutlets, served with a piquant barbecued sauce on the side

Foil Yaki
Chicken breast or fish filet with wild mushrooms and seasonal vegetable wrapped in foil pocket, served with ponzu sauce (citrus flavored soy sauce) on the side
- Chicken
- Swordfish
- Salmon

Seafood Nabe
Variety of seafood, fresh vegetables and cellophane noodles in a clear broth, served with ponzu sauce on the side

Euro-Asian Specialties

Chicken Dijon
Crispy baked chicken breast with creamy mustard sauce, topped with shitake mushrooms

Peppercorn Crusted Tenderloin
Pan fried steak tenderloin coated with minced peppercorn, served with wild mushroom brandy sauce on top

Salmon Italiano
Grilled salmon filet with fresh chopped tomatoes in a minced garlic-anchovies sauce with capers

Grilled Swordfish
Grilled swordfish topped with a zesty lemon soy butter sauce

Seafood Diablo
Shrimps and scallops with a touch of pineapple and dried apricots in a tangy, spicy sauce

Southwestern Vegetarian
Roasted tomatoes, eggplant, green and red peppers and onions with tofu on top
 
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ENTREES
(served with miso soup and house garden salad)

Other Specialties

Kalbi (Korean)
Grilled marinated beef short ribs

Spicy Stir Fry Squid (Korean) – SPICY
Stir fried squid with vegetables in a sweet spicy garlic sauce

Green Curry Chicken (Thai) – VERY HOT & SPICY
Chicken cooked with spicy green curry paste with coconut milk, lemongrass and sweet basil

Masamen Curry Beef (Thai) – VERY HOT & SPICY

Red Curry Shrimp or Scallop (Thai) – VERY HOT & SPICY

Minced Chicken with Herbs (Thai) – SPICY
Minced white meat chicken stir fry with minced sweet basil and onion in a spicy sauce
 
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RICE & NOODLES

Korean Rice Bowl (with house spicy sauce on the side, and kim chee will be served on request)

Ok Dol Bi Bim Bab
Rice with assorted vegetables and beef marinated in sesame oil with an egg on top, served in a traditional Korean hot stone pot

Ok Dol Bi Bim Bab
Rice with fried tofu and assorted vegetables in hot stone pot

Hal Dup Bab
Steamed rice in a porcelain bowl with raw fish and lettuce on top

Raw Salmon Bi Bim Bab
Steamed rice in a porcelain bowl with raw salmon and lettuce on top

Raw Tuna Bi Bim Bab
Steamed rice in a porcelain bowl with raw tuna and lettuce on top

Japanese Rice Specials

Fresh Fried Japanese Rice
FRESH fried short grain rice with choice of chicken, beef, shrimp or vegetable only

Vegetarian’s Choice Rice
Tofu, cellophane noodles and vegetables simmered with sauce on top of rice

Grilled Chicken Rice
Grilled white meat chicken and onion on top of rice with teriyaki sauce

Steak Teriyaki Rice
Grilled steak with onion – glazed with teriyaki sauce on top of rice

Pork Cutlet & Egg Rice (Katsudon)
Pork cutlet, onions and egg with a sweet soy sauce on top of rice

Tempura Shrimp & Tempura Vegetable Rice
Shrimp and vegetable deep fried tempura style, with mirin soy sauce on top of rice

Spicy Tempura Seafood & Tempura Vegetable Rice
Shrimp, fish filet and vegetable deep fried tempura style, with spicy sauce on top or rice

Barbecue Eel Rice
Tender broiled eel on top of rice with our special barbecued sauce on top of rice

Pad Thai (Stir Fried Famous Thai Flat Rice Noodles)

Chicken & Shrimp Pad Thai
Chicken, shrimp, egg, dried shrimp, bean sprouts and scallion stir fried with flat rice noodles with a touch of fish sauce, vinegar and crushed peanuts

Chicken Pad Thai

Vegetable Pad Thai

Spicy Tofu Pad Thai

*Note: We do not use ready-to-use bottled peanut pad Thai sauce. Every dish is cooked to order. The only available peanut sauce is the House Malaysian Satay Sauce you can order on the side.
 
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RICE & NOODLES

Stir Fried Noodles

Pan Stir Fried Egg Noodles – choice of chicken, beef or shrimp
Stir fried egg noodles mixed with a touch of bbq sauce served with nori on top

Pan Stir Fried Vegetarian Udon
Udon noodles pan fried with seasonal vegetables topped with nori

Cold Noodles

Sala-Udon/Zaru-Soba
Cold udon or soba noodles served with soy base dipping sauce

Noodles in Soup

YouYou Combination
Udon noodles with tempura shrimp and vegetable, simmered chicken and poached egg on top

Spicy Beef Udon/Soba
Slices of beef and a serving of mixed vegetable in a spicy broth

Tempura Shrimp Udon/Soba
Udon or soba in a soy base broth with tempura shrimps and vegetable on the side

Roast Pork Ramen
Ramen noodles topped with slices of roast pork and nori, in a soy based broth

Vegetarian’s Udon/Soba
Simmered seasonal vegetable on top of udon/soba
 
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SIDE ORDERS

Steamed Rice
Brown Rice
Pickled Ginger
Tsukemono (Japanese Pickle)
Fresh Fried Japanese Rice (single serving)

*Special orders and extras on condiments are subjected to an up charge.
 
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SET DINNER

Vegetarian’s Choice

Miso Soup
House Garden Salad
Vegetable Tempura Appetizer – marked fresh vegetable deep fried
Hand Roll Sushi – 2 cones of vegetarian hand roll
Entrée – Pan Fried Tofu with fresh vegetable and rice
Dessert of the Day
Green Tea/Coffee

Gourmet’s Choice

Miso Soup
House Garden Salad
Vegetable Tempura Appetizer – market fresh vegetable deep fried
Maki Sushi – 6 pieces of California Roll
Entrée – Teriyaki (choice of chicken or steak) with fresh vegetable and rice
Dessert of the Day
Green Tea/Coffee

Sushi Guru’s Choice

Miso Soup
House Garden Salad
Vegetable Tempura Appetizer – market fresh vegetable deep fried
Sashimi – 2 pieces of prime selection of the day
Entrée – 8 pieces of Nigiri Sushi and 6 pieces of Tuna Roll
Dessert of the Day
Green Tea/Coffee